Flower Power Mini-Cupcakes
Stir snipped marigold leaves and petals into a white cake mix to give a lively citrus flavor to these cupcakes. For milder flavor, use a smaller measure of snipped leaves.
Source: Better Homes and Gardens
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Recipe Summary
Flower Power Mini-Cupcakes
Ingredients
Directions
Nutrition Facts (Flower Power Mini-Cupcakes)
Per Serving:
86 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 5mg; sodium 48mg; potassium 2mg; carbohydrates 16g; fiber 0g; sugar 11g; protein 0g; vitamin a 49IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.