Rating: 3.94 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
  • 16 Ratings

Toffee pieces and cream soda make this fabulous dessert recipe a kid favorite.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
18 mins at 350°
cool:
5 mins
Servings:
18
Yield:
18 cupcakes
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Cream Soda Toffee Cupcakes

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

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  • In large bowl beat butter with electric mixer on medium to high 30 seconds. Add sugars; beat until well combined. Beat in eggs, one at a time, on low until combined. Beat in molasses and vanilla.

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  • Alternately add flour mixture, buttermilk, and cream soda to butter mixture, beating on low speed after each addition until combined. Stir in 1/2 cup of the toffee. Fill cups 3/4 full. Bake about 18 minutes or until tops spring back when lightly touched. Cool in pans on racks 5 minutes. Remove from pans; cool. Frost; top with remaining toffee. Makes 18 cupcakes.

Nutrition Facts (Cream Soda Toffee Cupcakes)

307 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 69mg; sodium 241mg; potassium 62mg; carbohydrates 42g; fiber 0g; sugar 31g; protein 3g; vitamin a 340IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.

Brown Butter Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For brown butter, in saucepan heat the 1/4 cup butter over medium-low heat until lightly browned, about 8 minutes; cool. In bowl beat the 1/4 cup softened butter with mixer on medium 30 seconds. Add cooled brown butter; beat until combined. Add powdered sugar, vanilla, nutmeg, and salt. Beat in enough buttermilk until frosting reaches a spreading consistency. Use immediately. If frosting begins to set up, stir in a small amount of boiling water. Makes 1-1/4 cups frosting.

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Reviews

16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1