Cinnamon Roll Cupcakes
Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are completely irresistible.
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Recipe Summary
Cinnamon Roll Cupcakes
Ingredients
Directions
Honey Bun Cupcakes:
Prepare and bake cupcakes as directed through Step 4, except cool cupcakes in muffin cups on wire racks for only 10 minutes. Meanwhile, in a medium bowl stir together 2 cups powdered sugar and 2 tablespoons honey. Add 2 to 3 tablespoons milk, 2 teaspoons at a time, to make a mixture of glazing consistency. Using a wooden toothpick, poke holes into tops of warm cupcakes. Spoon glaze over cupcakes, spreading evenly. Serve warm. Makes 26 (2-1/2 inch) cupcakes.
Tips
Store frosted cupcakes in a single layer in an airtight container in the refrigerator for up to 2 days.