Recipes and Cooking Christmas Ornament Cupcakes Be the first to rate & review! What better way to celebrate the holidays than with decorating cupcakes? These Christmas ornament cupcakes are too pretty to pass up. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 25, 2017 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Start To Finish Time: 1 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 2.5 inch cupcakes in paper bake cups (any flavor) 1 cup Creamy White Frosting or canned creamy white frosting 12 ounce purchased white rolled fondant icing* Desired colors paste food coloring** Powdered sugar Water or light-color corn syrup 12 1.5 inch piece black licorice laces 6 white gumdrops, halved Luster dust (optional) Creamy White Frosting 1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 4 cup powdered sugar 3 tablespoon milk Directions Spread tops of cupcakes with a thin layer of Creamy White Frosting. Set aside to dry. Divide white rolled fondant into several portions. If desired, leave one portion of fondant white. (Keep fondant covered with plastic wrap when not using.) Use a toothpick to add a small amount of food coloring to a each of the remaining portions of fondant. Knead fondant until color is evenly distributed.*** Add more food coloring as needed to get desired shade. On a flat surface lightly dusted with powdered sugar, roll out one portion of the fondant to 1/8-inch thickness. Using a 3-inch cookie cutter or a sharp knife, cut out circles to fit tops of cupcakes. Place fondant circles on tops of frosted cupcakes, gently molding them over the edges of cupcake tops and smoothing the edges of fondant. Repeat with other colors of fondant, cutting out a total of 12 circles. Reroll scraps to 1/4-inch thickness or thinner. Use a fluted pastry wheel or knife to cut strips and a straw or pastry tip to cut dots or small circles out of the fondant scraps. Lightly moisten backs of strips and dots with water; attach them to fondant-covered cupcakes. To give cupcakes a three-dimensional effect, curve strips slightly. For ornament hangers, bend a licorice piece in half and insert ends into the top of a gumdrop half; attach hangers to cupcakes with frosting. If desired, brush cupcakes with luster dust for shine. Makes 12 (2-1/2-inch) cupcakes. Creamy White Frosting In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups. *Test Kitchen Tip: Rolled fondant icing can be found in the cake decorating department of many hobby and crafts stores. Or, instead of the fondant icing, you can use rolled fruit leather in various colors. **Test Kitchen Tip: To achieve the colors shown in photo, for red fondant, combine pink and red-red paste food colorings. For the green fondant, combine leaf green and brown paste food colorings. For blue fondant, combine cornflower blue and sky blue food colorings. ***Test Kitchen Tip: If you like, wear plastic gloves to keep from discoloring your hands. Rate it Print Nutrition Facts (per serving) 425 Calories 13g Fat 74g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 425 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 45mg 15% Sodium 150mg 7% Total Carbohydrate 74g 27% Total Sugars 60g Protein 3g Calcium 30.3mg 2% Iron 0.7mg 4% Potassium 52mg 1% Fatty acids, total trans 1g Folate, total 28.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.