Chocolate-Filled Sweet Potato Cupcakes
"Use these as the finishing touch for a buffer or make a batch for the weekend. Sweet potato gives the batter beautiful color and helps these treats stay moist.
Sweet potatoes can be roasted, peeled, mashed, then covered and refrigerated up to 3 days.
Frosting can be made, then covered and refrigerated in the mixing bowl up to 3 days. To reheat, place the bowl of frosting in a large bowl filled with a small amount of hot water. Let frosting stand 8 to 10 minutes, until softened to room temperature.