Carrot Cake Cupcakes
Here's a recipe for carrot cake cupcakes with a little something extra: For the finishing touch, carrots are sauteed in maple syrup and then cooled to top each cupcake with color, flavor, and shine.
Source: Better Homes and Gardens
Recipe Summary test
532 calories; fat 32g; cholesterol 76mg; saturated fat 11g; carbohydrates 59g; mono fat 7g; poly fat 12g; insoluble fiber 2g; sugars 46g; protein 5g; vitamin a 4761.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.2mcg; sodium 323mg; potassium 209mg; calcium 40.4mg; iron 1.3mg.