• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
stand:
30 mins
bake:
15 mins to 18 mins at 350°
cool:
45 mins
Servings:
24
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Blueberry Muffin Cupcakes

Ingredients

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Directions

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  • Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, cornmeal, cornstarch, baking powder, and salt. Set aside.

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Instructions Checklist
  • Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed about 5 minutes or until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping sides of bowl frequently. Stir in flour mixture just until combined.

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Instructions Checklist
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  • Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Place blueberries on top of batter. Sprinkle with Streusel Topping.

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  • Bake for 15 to 18 minutes or until a toothpick inserted in centers comes out clean (avoid berries when inserting toothpick). Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. If desired, drizzle cupcakes with Vanilla Icing. Makes 24 (2-1/2-inch) cupcakes.

Tips

Place un-iced cupcakes in a single layer in an airtight container; cover. Store at room temperature for up to 2 days. Or label and freeze for up to 1 month. Thaw cupcakes at room temperature before icing.

Nutrition Facts (Blueberry Muffin Cupcakes)

239 calories; total fat 11g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 62mg; sodium 152mg; potassium 45mg; carbohydrates 33g; fiber 1g; sugar 20g; protein 3g; trans fatty acid 0g; vitamin a 340IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.

Streusel Topping

Ingredients

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Directions

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  • In a medium bowl combine all-purpose flour, brown sugar, ground cinnamon, and salt. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Makes 1-3/4 cups.

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Vanilla Icing

Ingredients

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Directions

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  • Allow butter to stand at room temperature for 30 minutes. In a medium bowl combine butter, powdered sugar, and vanilla. Stir in milk until icing reaches a thick drizzling consistency. Makes about 3/4 cup.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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