• 7 Ratings

Hollow out the centers of chocolate Halloween cupcakes and fill with green-colored vanilla pudding for silly, spooky cupcakes that will be the star of your holiday dessert display.

Source: Better Homes and Gardens
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Cauldron Cupcakes

Ingredients

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Directions

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  • Prepare pudding mix according to package directions, except stir in several drops of green food coloring with the milk until desired color is reached. Chill as directed.

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  • Meanwhile, place crushed sandwich cookies in a shallow dish. If necessary, remove paper bake cups from chocolate cupcakes. Using a spoon or sharp knife, hollow out centers of cupcakes to form cauldron shapes, leaving 1/2 inch around the edges and about 1 inch on the bottom of each. Spread Chocolate Butter Frosting on the sides of cupcakes. Holding a cupcake by the top over the dish, sprinkle cookie crumbs around the base to coat. Repeat with the remaining cupcakes. Spread the remaining chocolate frosting around the top rims of cupcakes. Sprinkle with remaining cookie crumbs; shake off excess.

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  • Spoon a generous tablespoon of the green vanilla pudding into the center of each cupcake. Decorate pudding with decorating gel and sprinkle with small green candies. Cut twenty-four 3-inch lengths of licorice. Using two licorice pieces for each cupcake, push the ends of licorice pieces into opposite sides of each cupcake rim to make a handle. Press one Cauldron Stirrer at an angle into each cupcake. Makes 12 (2-1/2 inch) cupcakes.

Nutrition Facts (Cauldron Cupcakes)

412 calories; total fat 15g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 53mg; sodium 328mg; potassium 189mg; carbohydrates 67g; fiber 2g; sugar 51g; protein 5g; trans fatty acidg; vitamin a 389IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 91mg; iron 2mg.

Chocolate Butter Frosting

Ingredients

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Directions

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  • In a very large mixing bowl beat butter with an electric mixer on medium speed until smooth. Beat in cocoa powder. Gradually add 2 cups powdered sugar, beating well. Slowly beat in 1/2 cup milk and vanilla. Gradually beat in an additional 6 cups powdered sugar. Beat in additional milk, 1 tablespoon at a time, as needed to reach spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch layers.

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Cauldron Stirrers

Ingredients

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Directions

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  • Set a wire rack over waxed paper. In a small microwave-safe bowl combine chocolate pieces and shortening. Microwave on 100 percent power (high) for 1 to 2 minutes or until melted, stirring every 10 seconds. Place a pretzel stick on the tines of a fork. Spoon melted chocolate over pretzel to coat completely. Place pretzel on rack. Repeat with the remaining pretzel sticks and the remaining melted chocolate. Let stand until chocolate is set.

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Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0