Cumin-Scented Peas

Spice up a plain bowl of peas with cumin seeds, crushed red pepper, and a sprinkle of cilantro. This quick side dish only takes 10 minutes, so there's still time to serve it with dinner tonight!

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Makes: 3 cups
  • Start to Finish: 10 mins

Cumin-Scented Peas

Directions

  1. Place frozen peas in a colander and rinse with cold water to thaw; drain and pat dry.
  2. In a large saucepan heat oil over medium-high heat. Add cumin and crushed red pepper (if using); cook and stir 30 seconds or until fragrant. Stir in peas. Cook 3 minutes, stirring occasionally. Add cilantro; cook and stir 30 seconds more. If desired, season to taste with salt.
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Nutrition Facts (Cumin-Scented Peas)

  • Per serving:
  • 73 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 82 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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