Cucumber-Watermelon Sangria
This sangria (with its mix of cucumber, watermelon balls, a bit of pressed juice, and lots of limes and mint) is the ideal summer drink to serve on a sweltering day.
Ingredients
Directions
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In a large pitcher* combine cucumber, lime slices, watermelon balls, and the 24 mint leaves. In a small bowl stir together lime juice, watermelon juice, and honey until combined; pour over cucumber mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
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To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
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*Tip:
If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.
Nutrition Facts
Per Serving:
147 calories,
(1 g saturated fat,
0 g polyunsaturated fat,
0 g monounsaturated fat),
0 mg cholesterol,
18 mg sodium,
21 g carbohydrates,
1 g fiber,
16 g sugar,
1 g protein.
