Cucumber-Watermelon Sangria
This sangria (with its mix of cucumber, watermelon balls, a bit of pressed juice, and lots of limes and mint) is the ideal summer drink to serve on a sweltering day.
Rate This!
Cucumber-Watermelon Sangria
Directions
- In a large pitcher* combine cucumber, lime slices, watermelon balls, and the 24 mint leaves. In a small bowl stir together lime juice, watermelon juice, and honey until combined; pour over cucumber mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
- To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
From the Test Kitchen
*Tip:
If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.
Nutrition Facts (Cucumber-Watermelon Sangria )
- Per serving:
- 147 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 18 mg sodium ,
- 21 g carb. ,
- 1 g fiber ,
- 16 g sugar ,
- 1 g pro.