Cucumber-Watermelon Sangria

This sangria (with its mix of cucumber, watermelon balls, a bit of pressed juice, and lots of limes and mint) is the ideal summer drink to serve on a sweltering day.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Cucumber-Watermelon Sangria

Directions

  1. In a large pitcher* combine cucumber, lime slices, watermelon balls, and the 24 mint leaves. In a small bowl stir together lime juice, watermelon juice, and honey until combined; pour over cucumber mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
  2. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

From the Test Kitchen

*Tip:

If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.

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Nutrition Facts (Cucumber-Watermelon Sangria )

  • Per serving:
  • 147 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 18 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 1 g pro.
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