Cucumber-Watermelon Freezer Pop

These fruity pops call for just two ingredients!

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  • Makes: 6 servings
  • Makes: 2 1/4 cups
  • Hands On: 15 mins
  • Total Time: 4 hrs 15 mins

Cucumber-Watermelon Freezer Pop

Directions

  1. Place watermelon and cucumber in a food processor in batches. Cover; process until pureed. Press mixture through a fine mesh sieve, discarding solids. Pour liquid into pop bags or molds. Freeze until firm.
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Nutrition Facts (Cucumber-Watermelon Freezer Pop)

  • Per serving:
  • 41 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 1 g pro.

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