Recipes and Cooking Cucumber-Tomato Salad with Mint 4.0 (4) Add your rating & review This mouthwatering cucumber salad has everything we love about summer mixed together and served in one bowl. Juicy cherry tomatoes, crunchy cucumbers, and a quick dressing are all it takes to make this perfect summer side. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 12, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Marinate Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 12 cups Jump to Nutrition Facts Ingredients 3 medium cucumbers 6 tablespoon olive oil ¼ cup lemon juice 2 tablespoon chopped fresh mint ½ teaspoon salt 4 pints cherry tomatoes, halved Directions Peel cucumbers; cut in half lengthwise and remove seeds. Slice 1/2 inch thick. In an extra-large bowl combine oil, lemon juice, mint, and salt. Add cucumbers and tomatoes; toss to coat. Cover and marinate at room temperature 30 minutes to 4 hours before serving. Jason Donnelly Rate it Print Nutrition Facts (per serving) 141 Calories 11g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 141 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Sodium 157mg 7% Total Carbohydrate 12g 4% Total Sugars 7g Protein 2g Vitamin C 31mg 155% Calcium 40mg 3% Iron 1mg 6% Potassium 607mg 13% Folate, total 37.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.