Cucumber-Tomato Salad with Mint


This mouthwatering cucumber salad has everything we love about summer mixed together and served in one bowl. Juicy cherry tomatoes, crunchy cucumbers, and a quick dressing are all it takes to make this perfect summer side.

Prep Time:
10 mins
Marinate Time:
30 mins
Total Time:
40 mins
12 cups


  • 3 medium cucumbers

  • 6 tablespoon olive oil

  • ¼ cup lemon juice

  • 2 tablespoon chopped fresh mint

  • ½ teaspoon salt

  • 4 pints cherry tomatoes, halved


  1. Peel cucumbers; cut in half lengthwise and remove seeds. Slice 1/2 inch thick.

  2. In an extra-large bowl combine oil, lemon juice, mint, and salt. Add cucumbers and tomatoes; toss to coat.

  3. Cover and marinate at room temperature 30 minutes to 4 hours before serving.

    Cucumber Tomatoes and Mint
    Jason Donnelly

Nutrition Facts (per serving)

141 Calories
11g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 141
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 5%
Sodium 157mg 7%
Total Carbohydrate 12g 4%
Total Sugars 7g
Protein 2g
Vitamin C 31mg 155%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 607mg 13%
Folate, total 37.9mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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