Recipes and Cooking Cucumber Tea Sandwiches 5.0 (1) The cucumber sandwich is a tea party staple because it's light yet fancy. In this version, radishes spice up cucumbers on a bed of creamy herbed cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 8, 2019 Print Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 very thin slices firm white bread 1 5.3 ounce container semisoft cheese with garlic and fine herbes 2 cup thinly sliced cucumbers 6 radishes, thinly sliced ¾ cup fresh basil, dill, and/or oregano Directions Spread bread slices with cheese. Top with cucumbers, radishes, and herbs. Sprinkle with freshly ground black pepper and sea salt. Makes 12 servings. Print Nutrition Facts (per serving) 112 Calories 6g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 112 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 208mg 9% Total Carbohydrate 13g 5% Total Sugars 2g Protein 3g Vitamin C 1.1mg 6% Calcium 57mg 4% Iron 0.8mg 4% Potassium 36mg 1% Folate, total 19.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.