White Cucumber Sangria

62 Ratings
  • 5 29
  • 4 18
  • 3 6
  • 2 4
  • 1 5

This delicious white wine sangria is guaranteed to be a hit. Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria recipe. Summer lovin' is as close as your cup!

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

chill:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
8
Nutrition Info
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Ingredients

Directions

  • Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.

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  • To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

*Tip:

If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.

Nutrition Facts

Per Serving:
147 calories; fat 1g; saturated fat 1g; carbohydrates 21g; insoluble fiber 1g; sugars 16g; protein 1g; vitamin a 97.2IU; vitamin c 20.7mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 18mg; potassium 269mg; calcium 30.3mg; iron 0.4mg.
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