White Cucumber Sangria
This delicious white wine sangria is guaranteed to be a hit. Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria recipe. Summer lovin' is as close as your cup!
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White Cucumber Sangria
Directions
- Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
- To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
From the Test Kitchen
*Tip:
If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.
Nutrition Facts (White Cucumber Sangria)
- Per serving:
- 147 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 18 mg sodium ,
- 21 g carb. ,
- 1 g fiber ,
- 16 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (2)
Judith LaValley
669 Days Ago
Wish the revised recipe were published, instead of the original recipe with several alterations listed in 2 separate documents. Hard to save.
Marina Day
803 Days Ago
Looks like an awesome refreshing drink, will have to make it at the next family gathering