You don't necessarily need a lettuce leaf or a tortilla to make a tasty wrap sandwich. These Paleo wrap recipe rolls smoked salmon, avocado, and radishes up in healthy cucumber slices!

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
2
Yield:
1 rollup
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Cucumber-Salmon Roll-Ups

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends from cucumber. Using a mandoline, carefully slice cucumber lengthwise about 1/8 inch thick. Cut the six best slices of cucumber in half crosswise. Cut remaining slices crosswise into matchstick-size strips and set aside.

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  • Top cucumber slices with salmon strips, avocado slices, radish strips, and the cucumber matchsticks. Roll up like sushi; secure with toothpicks. Chill until ready to serve, up to 2 hours.

  • Meanwhile, for dipping sauce, remove 1/4 tsp. zest and squeeze 1/2 tsp. juice from lemon. In a small bowl stir together Paleo Mayonnaise, garlic, dill, pepper, and lemon zest and juice. If desired, thin with water to desired consistency. Serve with cucumber rolls.

Tips

Don't have fresh dill? Use 1/4 tsp. dried dill weed in place of fresh.

Nutrition Facts (Cucumber-Salmon Roll-Ups)

339 calories; total fat 30g; saturated fat 4g; polyunsaturated fat 4g; monounsaturated fat 20g; cholesterol 28mg; sodium 423mg; potassium 585mg; carbohydrates 11g; fiber 4g; sugar 4g; protein 11g; trans fatty acid 0g; vitamin a 304IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 54mcg; vitamin b12 1mcg; calcium 52mg; iron 1mg.

Paleo Mayonnaise

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide-mouth pint jar or 2-cup liquid measuring cup combine first five ingredients (through cayenne pepper). Slowly add oil. If necessary, let stand until oil separates from egg mixture.

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  • Using an immersion blender, hold blender against bottom of jar and blend 20 to 30 seconds. When mixture is nearly combined and thickened, move blender up and down while blending to incorporate any remaining oil. (Or in a medium bowl whisk together first five ingredients [through cayenne pepper]. Slowly add oil in a thin, steady stream, whisking constantly until combined and thickened.)

  • Cover jar or transfer mayonnaise to an airtight container. Store in the refrigerator 3 to 5 days.

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