Name: Cucumber Radish Slaw
Total time: 20 min
Ingredients: ¼ cup cider vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 4 cups thinly sliced English cucumber; 2 cups radishes, trimmed and thinly sliced; 1 cup red sweet pepper strips; ¼ cup finely chopped green onion (2)

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Ingredients

¼ cup cider vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups thinly sliced English cucumber
2 cups radishes, trimmed and thinly sliced
1 cup red sweet pepper strips
¼ cup finely chopped green onion (2)

Directions

Step 1
In a large bowl whisk together vinegar, oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion; toss gently to coat. Serve immediately or cover and chill for up to 2 hours.

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Nutrition Facts

Per Serving:

32 calories; fat 1g; carbohydrates 5g; mono fat 1g; insoluble fiber 1g; sugars 3g; protein 1g; vitamin a 534.5IU; vitamin c 24.8mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 87mg; potassium 190mg; calcium 20.2mg; iron 0.4mg.

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Cucumber Radish Slaw

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