Cucumber, Olive, and Dill Salad

4.7
(3)

Summer, here we come! Fresh, crispy cucumbers pair perfectly with tangy red onion and Kalamata olives. Serve this cool-as-a-cucumber salad side at any picnic or potluck for a surefire winner.

Cucumber Olive and Dill Salad
Photo: Jason Donnelly
Prep Time:
15 mins
Chill Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
8 cups

Ingredients

  • ¼ cup red wine vinegar

  • 2 tablespoon fresh dill, chopped

  • 1 tablespoon canola oil

  • 2 teaspoon granulated sugar

  • 1 teaspoon salt

  • 3 medium English cucumbers, thinly sliced

  • ½ cup red onion, thinly sliced

  • ½ cup sliced and pitted Kalamata olives

Directions

  1. In a large bowl combine vinegar; chopped dill, oil, sugar; and salt. Stir in cucumbers, red onion, and olives. Cover and chill at least 2 hours before serving.

Nutrition Facts (per serving)

39 Calories
3g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 39
% Daily Value *
Total Fat 3g 4%
Sodium 329mg 14%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 2.7mg 14%
Calcium 14mg 1%
Iron 0.3mg 2%
Potassium 123mg 3%
Folate, total 6.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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