Cucumber, Olive, and Dill Salad

Summer, here we come! Fresh, crispy cucumbers pair perfectly with tangy red onion and Kalamata olives. Serve this cool-as-a-cucumber salad side at any picnic or potluck for a surefire winner.

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4.5 by 3 people

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  • Makes: 12 servings
  • Serving Size: 2/3 cup each
  • Makes: about 8 cups
  • Prep: 15 mins
  • Chill: 2 hrs

Cucumber, Olive, and Dill Salad

Directions

  1. In a large bowl combine vinegar; chopped dill, oil, sugar; and salt. Stir in cucumbers, red onion, and olives. Cover and chill at least 2 hours before serving.
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Nutrition Facts (Cucumber, Olive, and Dill Salad)

  • Per serving:
  • 39 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 329 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 1 g pro.
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3 Ratings

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