• 3 Ratings

Summer, here we come! Fresh, crispy cucumbers pair perfectly with tangy red onion and Kalamata olives. Serve this cool-as-a-cucumber salad side at any picnic or potluck for a surefire winner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine vinegar; chopped dill, oil, sugar; and salt. Stir in cucumbers, red onion, and olives. Cover and chill at least 2 hours before serving.

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Nutrition Facts

39 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 329 mg sodium. 123 mg potassium; 3 g carbohydrates; 0 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 86 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 14 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0