Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Summer, here we come! Fresh, crispy cucumbers pair perfectly with tangy red onion and Kalamata olives. Serve this cool-as-a-cucumber salad side at any picnic or potluck for a surefire winner.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary test

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
about 8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine vinegar; chopped dill, oil, sugar; and salt. Stir in cucumbers, red onion, and olives. Cover and chill at least 2 hours before serving.

    Advertisement

Nutrition Facts

39 calories; fat 3g; carbohydrates 3g; mono fat 1g; sugars 2g; protein 1g; vitamin a 86.3IU; vitamin c 2.7mg; niacin equivalents 0.1mg; folate 6.7mcg; sodium 329mg; potassium 123mg; calcium 14mg; iron 0.3mg.
Advertisement