Even if it doesn't look or feel like summer outside, one sip of this fresh limeade recipe will transport you to a poolside scene.

Emily Teel
Source: Better Homes and Gardens

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Credit: REBEKAH PHOTOGRAPHY

Recipe Summary

hands-on:
20 mins
total:
4 hrs 20 mins
Servings:
9
Yield:
about 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender pulse one sliced cucumber and 1/4 cup water to break it up; blend on high until liquefied. Strain through a fine-mesh sieve into a pitcher, pressing to extract juice. Discard solids. Add 6 cups water, 1 cup lime juice, and 1/2 cup honey. Chill. Serve with lime and cucumber.

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Nutrition Facts

69 calories; carbohydrates 19g; insoluble fiber 1g; sugars 15g; protein 1g; vitamin a 17.7IU; vitamin c 8.3mg; folate 3mcg; sodium 7mg; potassium 39mg; calcium 9mg.
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