Cucumber-Honeydew Salad with Feta
Rinsing the chopped onion tames its sharp, raw taste in this refreshing salad. Serve as is or over a bed of watercress or arugula.
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Cucumber-Honeydew Salad with Feta
Directions
- In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.
From the Test Kitchen
Cover; chill up to 8 hours. Let stand 20 minutes before serving.
Nutrition Facts (Cucumber-Honeydew Salad with Feta)
- Per serving:
- 118 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 10 mg chol. ,
- 202 mg sodium ,
- 11 g carb. ,
- 1 g fiber ,
- 9 g sugar ,
- 2 g pro.
Recipe Collections
Reviews (10)
Sandra Prickett
762 Days Ago
I have made this for the family multiple times. It is a big hit and were doing it again tonight, but I am going to add in some blackberries! YUMMO
Bonnie Beltinck
787 Days Ago
Do you think cantaloupe would work instead of honeydew?
Deliah Kay
1167 Days Ago
Very nice! I had some strawberries that needed used up, so i tossed about a half cup sliced ones in. It was great! Next time I'll try this with cherry tomatoes. Oh the endless possibilities! :)