Thin slices of cucumber make this fizzy gin- and ginger-spiked cooler even more refreshing. It makes one refreshing mocktail (unless you add the optional Pimm's No. 1 to make it a cocktail).

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
2
Yield:
2 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve cucumber lengthwise; cut one half lengthwise into two spears and set aside. Slice remaining half; muddle in a cocktail shaker along with four ginger slices and the sugar. Stir in gin and Pimm's (if desired). Strain into two ice-filled highball glasses; top with club soda. Garnish with remaining ginger slices, the cucumber spears, and lemon slices. Makes 2 servings.

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Nutrition Facts

87 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 21mg; potassium 110mg; carbohydrates 6g; fiber 1g; sugar 3g; protein 0g; trans fatty acid 0g; vitamin a 64IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 6mcg; vitamin b12 0mcg; calcium 17mg; iron 0mg.
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