Cucumber-Corn Salad


Yellow and green cucumbers tossed with sweet corn and herbs will have you toting this fresh salad to backyard barbecues all summer.

Cucumber-Corn Salad
Photo: Carson Downing
Hands On Time:
20 mins
Total Time:
1 hr 20 mins
5 cups


  • ¼ cup lemon juice

  • ¼ cup olive oil

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ cup chopped fresh basil

  • ½ cup chopped fresh mint

  • ½ cup chopped fresh chives

  • 4 cup chopped fresh cucumbers

  • 1 ½ cup fresh corn kernels


  1. In a large bowl whisk together lemon juice, olive oil, and 1/2 teaspoon each salt and black pepper. Stir in herbs, cucumbers, and corn. Cover; chill at least 1 hour. Season with salt and pepper. Makes 10 servings.

Nutrition Facts (per serving)

81 Calories
6g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 81
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 119mg 5%
Total Carbohydrate 8g 3%
Total Sugars 2g
Protein 1g
Vitamin C 6.8mg 34%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 158mg 3%
Folate, total 18.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles