Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yellow and green cucumbers tossed with sweet corn and herbs will have you toting this fresh salad to backyard barbecues all summer.

Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

total:
1 hr 20 mins
hands-on:
20 mins
Servings:
10
Yield:
5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together lemon juice, olive oil, and 1/2 teaspoon each salt and black pepper. Stir in herbs, cucumbers, and corn. Cover; chill at least 1 hour. Season with salt and pepper. Makes 10 servings.

    Advertisement

Nutrition Facts

81 calories; fat 6g; saturated fat 1g; carbohydrates 8g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 323IU; vitamin c 6.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 18.1mcg; sodium 119mg; potassium 158mg; calcium 17mg; iron 0.5mg.
Advertisement