Cucumber Caprese Flatbreads

Perfect for a weeknight dinner, this healthy take on pizza comes together with 9 ingredients and in only about 30 minutes.

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  • Makes: 4 servings
  • Serving Size: 1 flatbread each
  • Prep: 20 mins
  • Bake: 10 mins to 14 mins 425°F

Cucumber Caprese Flatbreads

Directions

  1. Preheat oven to 425 degrees F. Place two flatbreads on a large baking sheet. Bake 5 to 7 minutes or until lightly browned and edges are crisp. Transfer to a wire rack; cool. Repeat with remaining flatbreads.
  2. Meanwhile, in a large bowl combine the next five ingredients (through basil). Drizzle with vinaigrette; toss gently to coat.
  3. Spread hummus on cooled flatbreads. Spoon tomato mixture over hummus. Sprinkle with feta cheese and fresh pepper. Cut flatbreads into wedges.
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Nutrition Facts (Cucumber Caprese Flatbreads)

  • Per serving:
  • 235 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 676 mg sodium ,
  • 27 g carb. ,
  • 12 g fiber ,
  • 2 g sugar ,
  • 14 g pro.
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