This refreshing watermelon arugula salad is perfect for hot summer days. Simply toss together watermelon, cucumber, and arugula. A sprinkle of walnuts and feta cheese finishes this fresh watermelon arugula salad.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine watermelon, arugula, cucumber, red onion, and mint. If desired, cover and chill for up to 1 hour.

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  • For vinaigrette, in a screw-top jar combine vinegar, oil, salt, and pepper. Cover and shake well. Pour vinaigrette over watermelon mixture; toss gently to coat. Sprinkle with cheese and walnuts.

Nutrition Facts

151 calories; 12 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 6 mg cholesterol; 209 mg sodium. 250 mg potassium; 10 g carbohydrates; 2 g fiber; 6 g sugar; 3 g protein; 0 g trans fatty acid; 960 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 83 mg calcium; 1 mg iron;

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