Recipes and Cooking Cuban-Style Stuffed Poblanos Poblanos make this stuffed-pepper recipe a little firey while a sprinkling of raisins make it a little sweet. That combo plus beef, rice, and tomatoes make a mouthwatering healthy dinner. We understand if you go back for seconds. And really, at 225 calories per half, you could eat two while sticking to a healthy diet. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 fresh poblano chile peppers* 12 ounce lean ground beef ½ cup chopped onion 2 cloves garlic, minced 1 14.5 ounce can fire-roasted diced tomatoes, drained ¾ cup cooked brown rice ½ cup raisins ½ cup sliced pitted green or pimiento-stuffed Spanish olives ¼ teaspoon ground allspice ¼ cup coarsely chopped almonds, toasted Directions Preheat oven to 375°F. Halve peppers lengthwise, leaving stems intact, if desired. Remove seeds and membranes. Arrange pepper halves cut sides up in a 3-qt. rectangular baking dish. In a large skillet cook beef, onion, and garlic over medium until beef is no longer pink. Drain off any fat. Stir in tomatoes, rice, raisins, olives, and allspice. Spoon beef mixture into pepper halves. Pour boiling water into baking dish around peppers; cover with foil. Bake 30 to 35 minutes or until peppers are tender. Sprinkle with almonds. *Tip Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. Tip Select larger poblano chiles that are smooth and full all around. Rate it Print Nutrition Facts (per serving) 225 Calories 7g Fat 26g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 225 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 36mg 12% Sodium 355mg 15% Total Carbohydrate 26g 9% Total Sugars 8g Protein 15g Vitamin C 154.7mg 774% Calcium 51mg 4% Iron 3.5mg 19% Potassium 463mg 10% Folate, total 20.1mcg Vitamin B-12 1.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.