Cuban Pork Roast
This roast tastes amazing served straight from the pot with a squeeze of orange or lime juice. If you're not serving a crowd, you're sure to have leftovers, try using them in a Cuban sandwich, rice bowl, or a pork and black bean quesadilla.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Slow Cooker Variation:
Prepare as directed, except place meat in a 6- to 7-qt. slow cooker. Cover; cook on low 8 to 10 hours, adding citrus and onion the last hour of cooking.
Nutrition Facts
Per Serving:
145 calories; fat 6g; cholesterol 61mg; saturated fat 2g; carbohydrates 3g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 20g; vitamin a 136.9IU; vitamin c 5.7mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.5mg; folate 5.5mcg; vitamin b12 0.7mcg; sodium 347mg; potassium 336mg; calcium 37mg; iron 2mg.