Cuban Mustard

With the word Cuban in the name, you know this hot dog topper has to include ham, mustard, and pickles. Add a sprinkle of toasted cumin seeds and this tangy topper is finished.

Cuban Mustard
Photo: Blaine Moats
Total Time:
15 mins
1 cup


  • 1 teaspoon cumin seeds, crushed

  • ½ cup yellow mustard

  • ¼ cup chopped dill or sweet pickles

  • 1 tablespoon pickle brine

  • ¼ cup finely chopped cooked ham


  1. Heat a small skillet or saucepan over medium. Add 1 teaspoon cumin seeds, crushed. Heat 2 minutes or until toasted and aromatic. Remove; let cool.

  2. In a small bowl stir together 1/2 cup yellow mustard, 1/4 cup chopped dill or sweet pickles, 1 tablespoon pickle brine, 1/4 cup finely chopped cooked ham, and the toasted cumin seeds. Chill, covered, up to 2 weeks. Makes 1 cup.

Nutrition Facts (per serving)

7 Calories
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 7
% Daily Value *
Cholesterol 1mg 0%
Sodium 139mg 6%
Total Carbohydrate 1g 0%
Protein 1g
Vitamin C 0.1mg 1%
Calcium 7mg 1%
Iron 0.2mg 1%
Potassium 27mg 1%
Folate, total 0.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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