• 6 Ratings

Ham and cheese top seasoned beef burgers in this unique sandwich.

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Cuban Burgers

Ingredients

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Directions

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  • In a large bowl combine beef, garlic powder, cumin, salt, and pepper; mix well. Shape into four 3/4-inch-thick patties.

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  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160°F), turning once halfway through grilling. Add a slice of ham and cheese to each burger the last 1 minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.)

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  • Serve burgers on bread slices with pickles, onion, and, if desired, tomato. Drizzle with some of the Mojo Sauce sauce; pass remaining sauce.

Nutrition Facts (Cuban Burgers)

558 calories; 31 g total fat; 12 g saturated fat; 3 g polyunsaturated fat; 14 g monounsaturated fat; 108 mg cholesterol; 1716 mg sodium. 606 mg potassium; 32 g carbohydrates; 3 g fiber; 6 g sugar; 36 g protein; 534 IU vitamin a; 26 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 2 mcg vitamin b12; 222 mg calcium; 4 mg iron;

Mojo Sauce

Ingredients

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Directions

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  • In a medium skillet cook minced garlic in olive oil over medium heat until just starting to brown. Remove from heat. Carefully add orange juice, lemon juice, ground cumin, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Remove from heat; cool. Whisk before serving.

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Reviews

6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0