Cuban Black Bean Chili Dogs

To give your hot dogs extra kick, simmer them in jalapeno pepper brine rather than water or broth.

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  • Makes: 4 servings
  • Serving Size: 1 hot dog
  • Makes: 4 hot dogs and 1 3/4 cup bean mixture
  • Start to Finish: 25 mins

Cuban Black Bean Chili Dogs

Directions

  1. In a large skillet bring hot dogs and brine to boiling; reduce heat. Simmer, uncovered, 10 minutes or until liquid is almost gone, turning hot dogs occasionally.
  2. Meanwhile, in a large saucepan heat oil. Add onion, sweet pepper, and garlic; cook until tender. Add beans, cumin, and 1/4 tsp. salt. Cook and stir to heat through. Remove from heat; add vinegar. Using a potato masher, slightly mash beans. Top hot dogs in buns with bean mixture, radishes and cilantro.
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Nutrition Facts (Cuban Black Bean Chili Dogs)

  • Per serving:
  • 390 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 25 mg chol. ,
  • 1293 mg sodium ,
  • 44 g carb. ,
  • 7 g fiber ,
  • 6 g sugar ,
  • 16 g pro.
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