To give your hot dogs extra kick, simmer them in jalapeno pepper brine rather than water or broth.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

total:
25 mins
Servings:
4
Yield:
4 hot dogs and 1 3/4 cup bean mixture
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet bring hot dogs and brine to boiling; reduce heat. Simmer, uncovered, 10 minutes or until liquid is almost gone, turning hot dogs occasionally.

    Advertisement
  • Meanwhile, in a large saucepan heat oil. Add onion, sweet pepper, and garlic; cook until tender. Add beans, cumin, and 1/4 tsp. salt. Cook and stir to heat through. Remove from heat; add vinegar. Using a potato masher, slightly mash beans. Top hot dogs in buns with bean mixture, radishes and cilantro.

Nutrition Facts

390 calories; fat 18g; cholesterol 25mg; saturated fat 6g; carbohydrates 44g; mono fat 7g; poly fat 3g; insoluble fiber 7g; sugars 6g; protein 16g; vitamin a 431IU; vitamin c 18.7mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 3.1mg; vitamin b6 0.2mg; folate 62.7mcg; vitamin b12 0.7mcg; sodium 1293mg; potassium 274mg; calcium 138mg; iron 4.5mg.
Advertisement