Crustless Denver-Potato Quiche
Egg bakes like this one need time to set up after baking, so don't skip the standing time after they come out of the oven. Use this time to gather any toppings and set the table.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
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If desired, toast panko in the Dutch oven or a small skillet over medium heat until golden brown. Remove and set aside. Continue with recipe as directed, except top with panko just before serving.
Nutrition Facts
Per Serving:
354 calories; total fat 24g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 229mg; sodium 641mg; potassium 461mg; carbohydrates 16g; fiber 2g; sugar 5g; protein 19g; trans fatty acid 0g; vitamin a 1000IU; vitamin c 22mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6 0mg; folate 51mcg; vitamin b12 1mcg; calcium 321mg; iron 2mg.