• 16 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat an oval 6-quart slow cooker with cooking spray.* Combine the next four ingredients (through almonds and/or pecan halves) in cooker. In a bowl stir together the remaining ingredients. Drizzle butter mixture over cereal mixture, stirring gently to coat.

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Instructions Checklist
  • Cook, uncovered, on high for 1 1/2 hours, stirring from the bottom up every 30 minutes. Turn to low. Cook, uncovered, about 20 minutes more or until dry and crisp, stirring from the bottom up every 10 minutes. Spread mixture on a large sheet of foil to cool.

*Tip:

Use an oval slow cooker for best results.

To Store:

Place snack mix in an airtight container; cover. Store at room temperature up to 2 weeks or freeze up to 3 months.

Nutrition Facts

176 calories; 12 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 12 mg cholesterol; 238 mg sodium. 135 mg potassium; 15 g carbohydrates; 2 g fiber; 1 g sugar; 4 g protein; 1 g trans fatty acid; 274 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 69 mg calcium; 3 mg iron;

Reviews

16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1