Rating: 3.5 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Source: Better Homes and Gardens

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Recipe Summary test

prep:
5 mins
bake:
20 mins
total:
25 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.

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  • Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

Nutrition Facts

84 calories; fat 6g; cholesterol 2mg; saturated fat 1g; carbohydrates 6g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 371.7IU; vitamin c 19.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 13.5mcg; sodium 170mg; potassium 67mg; calcium 56mg; iron 0.8mg.
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