19 Ratings
  • 4 Rating Star 6
  • 3 Rating Star 4
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 0 Rating Star 1
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Ingredients

Directions

  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.

    Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

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Nutrition Facts

84 calories, 6 g fat (1 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 2 mg cholesterol, 170 mg sodium, 6 g carbohydrates, 1 g fiber, 1 g sugar, 3 g protein.

Reviews (1)

19 Ratings
  • 4 Rating Star 6
  • 3 Rating Star 4
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 0 Rating Star 1
05/01/2015
Great recipe, cooked only about 10 minutes though.