Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.

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  • Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

Nutrition Facts

84 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 2 mg cholesterol; 170 mg sodium. 67 mg potassium; 6 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 372 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 56 mg calcium; 1 mg iron;

Reviews (1)

18 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
05/01/2015
Great recipe, cooked only about 10 minutes though.