Easy and quick snack recipes are essential for anyone on the go. These banana slices coated in cornflakes, coconut, fat-free yogurt, and peanut butter are unbelievably delicious, and quick to make. Crunch coated bananas make perfect healthy snacks for kids or work!
In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside. In a small bowl stir together yogurt and peanut butter. If desired, sprinkle with a little of the cornflake mixture.
Slice each banana in half crosswise and then lengthwise to make eight pieces total. Place each piece, cut side up, on a small plate. Spread peanut butter mixture on the banana pieces. Sprinkle evenly with the cornflake mixture.