Crunch-Coated Bananas
Easy and quick snack recipes are essential for anyone on the go. These banana slices coated in cornflakes, coconut, fat-free yogurt, and peanut butter are unbelievably delicious, and quick to make. Crunch coated bananas make perfect healthy snacks for kids or work!
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Crunch-Coated Bananas
Directions
- In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside. In a small bowl stir together yogurt and peanut butter. If desired, sprinkle with a little of the cornflake mixture.
- Slice each banana in half crosswise and then lengthwise to make eight pieces total. Place each piece, cut side up, on a small plate. Spread peanut butter mixture on the banana pieces. Sprinkle evenly with the cornflake mixture.
Nutrition Facts (Crunch-Coated Bananas)
- Per serving:
- 55 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 0 mg chol. ,
- 32 mg sodium ,
- 8 g carb. ,
- 1 g fiber ,
- 2 g pro.