Recipes and Cooking Crunch-Coated Bananas 4.8 (5) Add your rating & review Easy and quick snack recipes are essential for anyone on the go. These banana slices coated in cornflakes, coconut, fat-free yogurt, and peanut butter are unbelievably delicious, and quick to make. Crunch coated bananas make perfect healthy snacks for kids or work! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 15 mins Cook Time: 2 mins Total Time: 17 mins Servings: 8 Jump to Nutrition Facts Ingredients ⅓ cup cornflakes, coarsely crushed 2 tablespoon flaked coconut 2 tablespoon vanilla fat-free yogurt 2 tablespoon peanut butter 2 small bananas (each about 5 ounces or about 6 inches long) Directions In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside. In a small bowl stir together yogurt and peanut butter. If desired, sprinkle with a little of the cornflake mixture. Slice each banana in half crosswise and then lengthwise to make eight pieces total. Place each piece, cut side up, on a small plate. Spread peanut butter mixture on the banana pieces. Sprinkle evenly with the cornflake mixture. Rate it Print Nutrition Facts (per serving) 55 Calories 2g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 55 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Sodium 32mg 1% Total Carbohydrate 8g 3% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.