• 5 Ratings

Easy and quick snack recipes are essential for anyone on the go. These banana slices coated in cornflakes, coconut, fat-free yogurt, and peanut butter are unbelievably delicious, and quick to make. Crunch coated bananas make perfect healthy snacks for kids or work!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet combine crushed cornflakes and coconut; cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside. In a small bowl stir together yogurt and peanut butter. If desired, sprinkle with a little of the cornflake mixture.

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Instructions Checklist
  • Slice each banana in half crosswise and then lengthwise to make eight pieces total. Place each piece, cut side up, on a small plate. Spread peanut butter mixture on the banana pieces. Sprinkle evenly with the cornflake mixture.

Nutrition Facts

55 calories; 2 g total fat; 1 g saturated fat; 0 mg cholesterol; 32 mg sodium. 8 g carbohydrates; 1 g fiber; 2 g protein;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0