Crudites with Goat Cheese Herb Dip

You'll crave vegetables (yes, really!) when they're served with a creamy yogurt and goat cheese dip recipe that's pepped-up with fresh herbs.

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5.0 by 2 people

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  • Makes: 10 servings
  • Serving Size: 2 tablespoons dip and 1/2 cup vegetable dippers per serving
  • Prep: 15 mins
  • Chill: 30 mins to 8 hours

Crudites with Goat Cheese Herb Dip

Directions

  1. In a medium bowl stir together yogurt, goat cheese, garlic, basil, dill, chives, lemon peel, salt, and cayenne pepper. Cover and chill for at least 30 minutes or up to 8 hours. Serve with vegetable dippers.
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Nutrition Facts (Crudites with Goat Cheese Herb Dip)

  • Per serving:
  • 66 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 9 mg chol. ,
  • 126 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 5 g pro.
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