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Ingredients

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Directions

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  • Butter the inside of a 4- to 6-quart slow cooker. In the prepared cooker combine marshmallows and 6 tablespoons butter.

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  • Cover and cook on low-heat setting about 1-1/2 hours or until mixture is melted and smooth, stirring every 30 minutes. Add cereal, dried cranberries, and pistachios, stirring gently to coat evenly.

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Instructions Checklist
Instructions Checklist
  • Using a buttered 1/4-cup cookie scoop or buttered hands, shape mixture into 36 balls; place on a buttered sheet of foil. Let stand at room temperature until firm and no longer sticky.

Classic Crispy Bars:

Prepare as directed, except omit dried cranberries and pistachio nuts. Transfer mixture to a buttered 13x9x2-inch baking pan; press firmly into pan. Cool. Cut into bars.

Nutrition Facts

111 calories; 4 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 62 mg sodium. 36 mg potassium; 20 g carbohydrates; 0 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 470 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 2 mg iron;

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