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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
slow-cook:
1 hr 30 mins
total:
2 hrs
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter the inside of a 4- to 6-quart slow cooker. In the prepared cooker combine marshmallows and 6 tablespoons butter.

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  • Cover and cook on low-heat setting about 1-1/2 hours or until mixture is melted and smooth, stirring every 30 minutes. Add cereal, dried cranberries, and pistachios, stirring gently to coat evenly.

  • Using a buttered 1/4-cup cookie scoop or buttered hands, shape mixture into 36 balls; place on a buttered sheet of foil. Let stand at room temperature until firm and no longer sticky.

Classic Crispy Bars:

Prepare as directed, except omit dried cranberries and pistachio nuts. Transfer mixture to a buttered 13x9x2-inch baking pan; press firmly into pan. Cool. Cut into bars.

Nutrition Facts

111 calories; fat 4g; cholesterol 6mg; saturated fat 2g; carbohydrates 20g; mono fat 1g; poly fat 1g; sugars 11g; protein 1g; vitamin a 469.9IU; vitamin c 3.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 37.3mcg; vitamin b12 0.4mcg; sodium 62mg; potassium 36mg; calcium 4mg; iron 1.9mg.
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