If you put that salmon in the freezer and forgot to thaw it, don't fret. This sheetpan salmon dinner requires no thawing, you can cook straight from frozen. Though, if you've got fresh or thawed salmon, we have directions for that, too.

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary test

hands-on:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10-inch baking pan with foil. Place frozen salmon in pan. Arrange tomatoes, beans, and peas around salmon. Drizzle all with oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

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  • Bake 20 minutes or until fish flakes easily when tested with fork, stirring vegetables once. Remove from oven.

  • Preheat broiler. Arrange rack 4 to 5 inches from heat. Sprinkle fish with crushed croutons. Broil 1 to 2 minutes or until browned. In a small bowl stir together pesto and vinegar. Drizzle over fish and vegetables. Serves 4.

*

If using thawed or fresh salmon, prepare as directed in Step 1. Bake 15 minutes or until fish flakes easily when tested with a fork. Continue as directed in Step 3.

Nutrition Facts

308 calories; fat 17g; cholesterol 63mg; saturated fat 2g; carbohydrates 12g; mono fat 7g; poly fat 4g; insoluble fiber 3g; sugars 5g; protein 26g; vitamin a 706.3IU; vitamin c 28.5mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 9.8mg; vitamin b6 1mg; folate 61.1mcg; vitamin b12 2.9mcg; sodium 480mg; potassium 885mg; calcium 64mg; iron 2.3mg.
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