Crispy Salmon with Veggies and Pesto
Source: Better Homes and Gardens
If using thawed or fresh salmon, prepare as directed in Step 1. Bake 15 minutes or until fish flakes easily when tested with a fork. Continue as directed in Step 3.
308 calories; total fat 17g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 63mg; sodium 480mg; potassium 885mg; carbohydrates 12g; fiber 3g; sugar 5g; protein 26g; trans fatty acid 0g; vitamin a 706IU; vitamin c 28mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 10mg; vitamin b6 1mg; folate 61mcg; vitamin b12 3mcg; calcium 64mg; iron 2mg.