Crispy Potatoes with Rosemary Salt
Rosemary lovers, you'll never ever want to eat potatoes any other way after you taste this stunning side dish. Processing flake salt and fresh rosemary together to create an herb salt adds the amazing flavor you won't be able to get enough of.
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Recipe Summary
Ingredients
Directions
To make large casserole
To make one large casserole, arrange all of the potatoes in a 2-quart baking dish and bake 75 to 80 minutes.