Recipes and Cooking Crispy Potatoes with Rosemary Salt 5.0 (2) 2 Reviews Rosemary lovers, you'll never ever want to eat potatoes any other way after you taste this stunning side dish. Processing flake salt and fresh rosemary together to create an herb salt adds the amazing flavor you won't be able to get enough of. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on November 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Total Time: 1 hrs 45 mins Servings: 8 Yield: 8 potato loaves Jump to Nutrition Facts Ingredients 2 tablespoon sea salt flakes 2 tablespoon fresh rosemary leaves 5 pound russet potatoes, peeled ½ cup butter, melted ¼ cup olive oil 1 teaspoon cracked black pepper Directions Preheat oven to 400°F. Grease eight 4- to 5-inch miniature loaf pans; arrange pans in a shallow baking pan. In a small food processor combine salt and rosemary; process until rosemary is finely chopped. Use a mandoline to thinly slice potatoes, placing slices in a large bowl as you go. Add butter, oil, 1 Tbsp. salt mixture, and the pepper. Toss to coat potato slices well. Arrange potatoes standing upright to tightly fill pans. Drizzle any butter-oil mixture remaining in the bowl over potatoes. Bake 70 to 75 minutes or until tender and golden with crisp edges. Let stand 10 minutes before serving. Serve with remaining salt mixture. Serves 8. To make large casserole To make one large casserole, arrange all of the potatoes in a 2-quart baking dish and bake 75 to 80 minutes. Rate it Print Nutrition Facts (per serving) 277 Calories 18g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 971mg 42% Total Carbohydrate 27g 10% Total Sugars 1g Protein 3g Vitamin C 28.2mg 141% Calcium 23mg 2% Iron 1.3mg 7% Potassium 635mg 14% Folate, total 24.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.