Recipes and Cooking Crispy Parmesan-Roasted Butternut Squash 4.1 (17) 1 Reviews Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Roast Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 1.5-1.75 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces* 2 tablespoon olive oil ½ teaspoon kosher salt ⅛ teaspoon black pepper ⅓ cup grated Parmesan cheese ¼ teaspoon dried thyme, sage, or basil, crushed Directions Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender. *Tip To save time, use packages of pre-cut fresh butternut squash. Print Nutrition Facts (per serving) 154 Calories 9g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 154 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 267mg 12% Total Carbohydrate 18g 7% Total Sugars 3g Protein 3g Vitamin C 25.5mg 128% Calcium 128mg 10% Iron 1.2mg 7% Potassium 517mg 11% Folate, total 33.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.