Crispy Parmesan-Roasted Butternut Squash

Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish.

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4.0 by 12 people

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Makes: about 2 cups
  • Prep: 20 mins
  • Roast: 25 mins 425°F

Crispy Parmesan-Roasted Butternut Squash

Directions

  1. Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  2. Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.

From the Test Kitchen

*Tip

To save time, use packages of pre-cut fresh butternut squash.

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Nutrition Facts (Crispy Parmesan-Roasted Butternut Squash)

  • Per serving:
  • 154 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 6 mg chol. ,
  • 267 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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Reviews (1)

12 Ratings
465 Days Ago
So easy and delicious! I used Penzey's Pasta Sprinkle in place of the dried herbs suggested. Will definitely make again.

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