Hominy, made from dried corn kernels, is a great filling for tacos when you cook it until it's crispy. Add creamy avocado slices and a few crumbles of queso fresco to each of these vegetarian tacos before digging in.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocado halves in a small bowl. Add lime juice and 1/4 tsp. of the salt; coarsely mash with a fork.

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  • In a large nonstick skillet heat oil over medium. Add the hominy to the hot oil and cook, without stirring, 4 to 5 minutes or until browned and beginning to crisp on one side (watch for spattering). Remove skillet from heat and stir in the ground ancho pepper, cumin, and remaining 1/4 tsp. salt.

  • Divide the avocado mixture among the tortillas. Top the crispy hominy, nopalitos, and queso fresco.

Nutrition Facts

143 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 10 mg cholesterol; 316 mg sodium. 159 mg potassium; 13 g carbohydrates; 3 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 482 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 113 mg calcium; 1 mg iron;

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