Recipes and Cooking Crispy Fruit Chips 4.7 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 hrs Total Time: 10 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 - 4 cup 1/8-inch-thick sliced apples, pears, bananas, and/or strawberries* 2 tablespoon water 2 tablespoon lemon juice Directions Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit. Dehydrate at 135°F about 10 hours or until dry and crisp. Let cool completely. *Tip: Use a mandoline slicer to slice fruits evenly. Mango and/or Papaya Chips: Prepare as directed, except use sliced mango and/or papaya. Continue as directed. Dehydrate at 135°F about 11 hours or until dry and crisp.Nutrition analysis per serving: 38 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 8 g total sugar, 15% Vitamin A, 67% Vitamin C, 4 mg sodium, 1% calcium, 1% iron Rate it Print Nutrition Facts (per serving) 38 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 38 % Daily Value * Sodium 1mg 0% Total Carbohydrate 13g 5% Total Sugars 8g Vitamin C 6.2mg 31% Calcium 5mg 0% Iron 0.1mg 1% Potassium 146mg 3% Folate, total 8.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.