Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit.

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  • Dehydrate at 135°F about 10 hours or until dry and crisp. Let cool completely.

*Tip:

Use a mandoline slicer to slice fruits evenly.

Mango and/or Papaya Chips:

Prepare as directed, except use sliced mango and/or papaya. Continue as directed. Dehydrate at 135°F about 11 hours or until dry and crisp.Nutrition analysis per serving: 38 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 8 g total sugar, 15% Vitamin A, 67% Vitamin C, 4 mg sodium, 1% calcium, 1% iron

Nutrition Facts

38 calories; carbohydrates 13g; insoluble fiber 2g; sugars 8g; vitamin a 33IU; vitamin c 6.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.5mcg; sodium 1mg; potassium 146mg; calcium 5mg; iron 0.1mg.
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