Crispy Fruit Chips

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 10 hrs

Crispy Fruit Chips

Directions

  1. Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit.
  2. Dehydrate at 135 degrees F about 10 hours or until dry and crisp. Let cool completely.

From the Test Kitchen

*Tip:

Use a mandoline slicer to slice fruits evenly.

Mango and/or Papaya Chips:

Prepare as directed, except use sliced mango and/or papaya. Continue as directed. Dehydrate at 135 degrees F about 11 hours or until dry and crisp.

Nutrition analysis per serving: 38 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 8 g total sugar, 15% Vitamin A, 67% Vitamin C, 4 mg sodium, 1% calcium, 1% iron

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Nutrition Facts (Crispy Fruit Chips)

  • Per serving:
  • 38 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 0 g pro.
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