Crispy Fruit Chips

Crispy Fruit Chips
Prep Time:
10 mins
Cook Time:
10 hrs
Total Time:
10 hrs 10 mins


  • 3 - 4 cup 1/8-inch-thick sliced apples, pears, bananas, and/or strawberries*

  • 2 tablespoon water

  • 2 tablespoon lemon juice


  1. Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit.

  2. Dehydrate at 135°F about 10 hours or until dry and crisp. Let cool completely.


Use a mandoline slicer to slice fruits evenly.

Mango and/or Papaya Chips:

Prepare as directed, except use sliced mango and/or papaya. Continue as directed. Dehydrate at 135°F about 11 hours or until dry and crisp.Nutrition analysis per serving: 38 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 8 g total sugar, 15% Vitamin A, 67% Vitamin C, 4 mg sodium, 1% calcium, 1% iron

Nutrition Facts (per serving)

38 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 38
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Total Sugars 8g
Vitamin C 6.2mg 31%
Calcium 5mg 0%
Iron 0.1mg 1%
Potassium 146mg 3%
Folate, total 8.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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