• 20 Ratings

Combine cereal and French toast in one tasty breakfast with this quick homemade French toast recipe. To make it fit the "orange toast" name, infuse the batter with orange liqueur.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. Place crushed cornflakes in another shallow bowl. Dip bread slices into egg mixture, turning to coat both sides (if using challah bread or brioche, let soak in egg mixture about 10 seconds on each side). Dip soaked bread in cornflakes, turning to coat both sides with flakes.

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Instructions Checklist
  • In a skillet or on a griddle melt 1 tablespoon of the butter over medium heat. Add half of the bread slices; cook for 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Repeat with the remaining 1 tablespoon butter and the remaining bread slices. Serve warm. If desired, serve with syrup.

Nutrition Facts

291 calories; 13 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 233 mg cholesterol; 384 mg sodium. 202 mg potassium; 29 g carbohydrates; 1 g fiber; 10 g sugar; 12 g protein; 0 RE vitamin a; 632 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 2 mg iron;

Reviews

20 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2