Crispy Chipotle Bean Burritos
These burritos have all of the classic ingredients: corn, beans, tomato, chile peppers, and green onions, wrapped up in phyllo dough and baked to a golden brown.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
323 calories; fat 11g; cholesterol 18mg; saturated fat 2g; carbohydrates 47g; mono fat 3g; poly fat 1g; insoluble fiber 6g; sugars 2g; protein 14g; vitamin a 923.2IU; vitamin c 7.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 56.4mcg; sodium 429mg; potassium 331mg; calcium 171.6mg; iron 2.7mg.