Serving Size:4 wedges plus 2 Tbsp. blue cheese dipping sauce
Makes:24 pieces plus 3/4 cup blue cheese dipping sauce
Hands On:35 mins
Total Time:50 mins
Crispy Avocado Wedges
In a shallow dish combine flour and salt. In another shallow dish beat together eggs and water. Place panko in another shallow dish. Coat each avocado wedge in flour, then egg mixture, then panko. Place on a baking sheet lined with foil and lightly coated with nonstick cooking spray. Lightly coat tops of wedges with cooking spray. Bake at 450 degrees F 15 minutes or until golden.
For blue cheese dressing: In a small bowl whisk together mayonnaise, blue cheese, 2 Tbsp. buttermilk, and cider vinegar. Serve wedges with dressing, buffalo sauce, and carrot and celery sticks.