• 4 Ratings

A sweet and tangy honey lemon slaw is just the right pairing for crispy catfish breaded with cornmeal and chili powder.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.

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  • Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.

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  • In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.

Nutrition Facts

446 calories; 31 g total fat; 5 g saturated fat; 12 g polyunsaturated fat; 8 g monounsaturated fat; 60 mg cholesterol; 488 mg sodium. 580 mg potassium; 25 g carbohydrates; 4 g fiber; 11 g sugar; 19 g protein; 0 g trans fatty acid; 632 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 3 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0