Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

A sweet and tangy honey lemon slaw is just the right pairing for crispy catfish breaded with cornmeal and chili powder.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.

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  • Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.

  • In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.

Nutrition Facts

446 calories; fat 31g; cholesterol 60mg; saturated fat 5g; carbohydrates 25g; mono fat 8g; poly fat 12g; insoluble fiber 4g; sugars 11g; protein 19g; vitamin a 631.7IU; vitamin c 34.2mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 3mg; vitamin b6 0.4mg; folate 32.3mcg; vitamin b12 2.9mcg; sodium 488mg; potassium 580mg; calcium 50.5mg; iron 1.3mg.
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