Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
13 mins
total:
33 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Unroll dough and separate at perforations. Roll each portion into a 12-inch rope. Roll dough in a spiral around each frankfurter. Arrange on a foil-lined baking sheet.

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  • Bake for 12 to 15 minutes or until rolls are golden. Sprinkle each with cheese. Bake about 1 minute more or until cheese is melted. Serve warm with mustard and ketchup.

Nutrition Facts

206 calories; fat 12g; cholesterol 22mg; saturated fat 4g; carbohydrates 18g; mono fat 3g; poly fat 1g; protein 7g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 4mcg; vitamin b12 0.4mcg; sodium 493mg; potassium 120mg; calcium 60.6mg; iron 0.9mg.
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