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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Unroll dough and separate at perforations. Roll each portion into a 12-inch rope. Roll dough in a spiral around each frankfurter. Arrange on a foil-lined baking sheet.

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  • Bake for 12 to 15 minutes or until rolls are golden. Sprinkle each with cheese. Bake about 1 minute more or until cheese is melted. Serve warm with mustard and ketchup.

Nutrition Facts

206 calories; 12 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 493 mg sodium. 120 mg potassium; 18 g carbohydrates; 0 g fiber; 0 g sugar; 7 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

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