Crescent Roll Raspberry Cinnamon Twist

Delicious cinnamon roll taste and bonus raspberry flavor makes this the perfect brunch recipe. Plus, this quick and easy treat is done in under 30 minutes!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 10 mins 375°F

Crescent Roll Raspberry Cinnamon Twist

Directions

  1. Preheat oven to 375 degrees F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough.
  2. Stir and heat raspberries, cornstarch, brown sugar, and cinnamon in small saucepan and let it boil for 5-6 minutes to thicken. Remove from heat and set aside to cool to room temperature before spreading on crescent rolls.
  3. Cut dough crosswise into 1-inch strips. Fold each strip in half, end to end, and twist several times. Arrange twists 2 inches apart on prepared baking sheets.
  4. Bake for about 10-15 minutes or until golden brown. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close