Crepes Three Ways
- In a medium bowl combine eggs, milk, flour, oil, and salt; whisk until smooth.
- Heat a lightly greased 6-inch skillet over medium-high heat; remove from heat. Spoon in 2 tablespoons of the batter; lift and tilt skillet to spread batter evenly. Return to heat; cook for 1 to 2 minutes or until browned on one side only. (Or cook on a crepe maker according to manufacturer's directions.) Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally. If crepes are browning too quickly, reduce heat to medium.
From the Test Kitchen
Chocolate Hazelnut Spread-Banana Crepes:
Prepare Crepes as directed. For each crepe, spread unbrowned side with 1 tablespoon chocolate-hazelnut spread. Arrange one-fourth of a sliced banana, and, if desired, 1 tablespoon raisins along one edge of crepe. Drizzle with 1 teaspoon maple syrup. Roll up from the filled edge.
Per crepe: 200 calories, 4 g protein, 29 g carb., 8 g total fat (2 g sat. fat), 25 mg cholesterol, 1 g fiber, 19 g total sugar, 2% Vitamin A, 4% Vitamin C, 65 mg sodium, 6% calcium, 5% iron
Peaches 'n' Cream Crepes:
Prepare Crepes as directed. For each crepe, spread unbrowned side of a cooled crepe with 2 tablespoons whipped cream cheese. Arrange 1/4 cup sliced fresh or canned peaches along one edge of crepe. Drizzle with 1 teaspoon honey. Roll up from the filled edge.
Per crepe: 153 calories, 4 g protein, 18 g carb., 8 g total fat (4 g sat. fat), 45 mg cholesterol, 1 g fiber, 11 g total sugar, 8% Vitamin A, 4% Vitamin C, 146 mg sodium, 3% calcium, 3% iron
Srawberry-Cream Cheese Crepes:
Prepare crepes as directed. For each crepe, spread one side of a cooled crepe with 2 tablespoons whipped cream cheese. Arrange 1/4 cup sliced fresh strawberries along one edge. Drizzle with 1 teaspoon honey. Roll up from the filled edge.
Prepare Crepes as directed. Layer cooled crepes with sheets of waxed paper in an airtight container. Seal, label, and freeze for up to 4 months. Thaw at room temperature for 1 hour before using.
Nutrition Facts (Crepes Three Ways)
- Per serving:
- 56 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 25 mg chol. ,
- 56 mg sodium ,
- 7 g carb. ,
- 1 g sugar ,
- 2 g pro.