Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

Refreshingly minty and satisfyingly crunchy, these bite-sized desserts are perfect for your next party.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

20 mins
30 tassies


Ingredient Checklist


Instructions Checklist
  • In a medium bowl beat whipping cream and vanilla with an electric mixer on medium-high speed until soft peaks form (tips curl). Add cream cheese and sugar. Beat on medium-high speed until combined. Beat in creme de menthe liqueur (or milk and mint extract). Set aside.

  • Divide evenly chopped chocolate sandwich cookies between the baked miniature phyllo dough shells. Top chopped cookies in each phyllo shell with some of the cream cheese mixture.

  • If desired, garnish with half of a miniature chocolate sandwich cookie.

Nutrition Facts

57 calories; fat 3g; cholesterol 7mg; saturated fat 1g; carbohydrates 5g; mono fat 1g; sugars 2g; protein 1g; vitamin a 97.2IU; sodium 31mg; potassium 7mg; calcium 10.1mg; iron 0.2mg.