Creme de Menthe Cookies and Cream Tassies


Refreshingly minty and satisfyingly crunchy, these bite-sized desserts are perfect for your next party.

Crème de Menthe Cookies and Cream
Photo: Blaine Moats
Total Time:
20 mins
30 tassies


  • ¼ cup whipping cream

  • ½ teaspoon vanilla

  • 4 ounce cream cheese, softened

  • 3 tablespoon sugar

  • 1 tablespoon green or white creme de menthe liqueur (or 1 tablespoon milk and 1/2 teaspoon mint extract)

  • ¾ cup chopped chocolate sandwich cookies with white filling

  • 30 miniature phyllo dough shells, baked

  • 15 miniature chocolate sandwich cookies with white filling, broken in half


  1. In a medium bowl beat whipping cream and vanilla with an electric mixer on medium-high speed until soft peaks form (tips curl). Add cream cheese and sugar. Beat on medium-high speed until combined. Beat in creme de menthe liqueur (or milk and mint extract). Set aside.

  2. Divide evenly chopped chocolate sandwich cookies between the baked miniature phyllo dough shells. Top chopped cookies in each phyllo shell with some of the cream cheese mixture.

  3. If desired, garnish with half of a miniature chocolate sandwich cookie.

Nutrition Facts (per serving)

57 Calories
3g Fat
5g Carbs
1g Protein
Nutrition Facts
Calories 57
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 31mg 1%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 1g
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 7mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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