Recipes and Cooking Creamy Wild Rice-Mushroom Soup The nutty taste and chewy texture of wild rice defines this creamy vegetarian soup. By Jennifer Kalinowski Updated on November 9, 2020 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 55 mins Total Time: 80 mins Servings: 8 Yield: 11 cups Jump to Nutrition Facts Ingredients 2 tablespoon butter 1 cup chopped onion ¾ cup chopped carrots ½ cup chopped celery 16 ounce fresh cremini and/or button mushrooms, sliced 3 cloves garlic, minced ½ cup dry white wine 6 cup vegetable broth ½ teaspoon salt ¼ teaspoon black pepper 1 cup heavy cream ⅓ cup all-purpose flour 1 recipe Cooked Wild Rice* 2 teaspoon chopped fresh thyme Cooked Wild Rice 1 ½ cup water ¾ cup wild rice, rinsed and drained ¼ teaspoon salt Directions In a 5- to 6-qt. Dutch oven melt butter over medium heat. Add onion, carrots, and celery; cook 5 minutes or until softened, stirring occasionally. Add mushrooms and garlic; cook 10 to 15 minutes or until vegetables are tender and most of the mushroom liquid is evaporated, stirring frequently. Carefully add wine; cook and stir 1 minute more. Add broth, salt, and pepper to mushroom mixture. Bring to boiling; reduce heat. Simmer 10 minutes. In a small bowl combine cream and flour; stir into broth mixture. Cook and stir until slightly thickened and bubbly. Stir in Cooked Wild Rice and thyme. Return to boiling; reduce heat. Simmer 5 minutes to blend flavors. Season soup to taste with additional salt and pepper. If desired, top servings with additional thyme. Cooked Wild Rice In a medium saucepan combine the water, wild rice, and salt. Bring to boiling; reduce heat. Simmer, covered, 40 minutes or until tender. Drain if needed. *Tip Or use two 8.8-oz. pouches cooked long grain and wild rice. Print Nutrition Facts (per serving) 248 Calories 14g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 248 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 42mg 14% Sodium 759mg 33% Total Carbohydrate 24g 9% Total Sugars 5g Protein 6g Vitamin C 3.9mg 19% Calcium 55mg 4% Iron 1mg 6% Potassium 466mg 10% Folate, total 47.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.