Creamy Wild Rice-Mushroom Soup
The nutty taste and chewy texture of wild rice defines this creamy vegetarian soup.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Creamy Wild Rice-Mushroom Soup
Ingredients
Directions
*Tip
Or use two 8.8-oz. pouches cooked long grain and wild rice.
Nutrition Facts (Creamy Wild Rice-Mushroom Soup)
Per Serving:
248 calories; total fat 14g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 42mg; sodium 759mg; potassium 466mg; carbohydrates 24g; fiber 2g; sugar 5g; protein 6g; trans fatty acid 0g; vitamin a 2874IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 47mcg; vitamin b12 0mcg; calcium 55mg; iron 1mg.